French III Students Culinary Arts Guest

Claire Strickland 
Design Editor 
             French III students had a guest visitor today from the DMACC Culinary Arts program. Junior Bailey Peterson participated in the event.
“We had a student from our class who is in the culinary arts program make us French Desserts,” said Peterson. Student Nicole Jenkins is a student at Southeast Polk and also takes the culinary classes at DMACC.
“I think it was beneficial because it let us have a little taste of what French cuisine was like and now we know it is not as hard as we might think to make it,” said Peterson. Any French III student was allowed to participate during fourth or fifth period if they would have liked to.
“My favorite part was eating the food because who doesn’t like to eat food,” said Peterson. Ms. Cox, the French III teacher, set up the entire thing with Jenkins, and her and her professor came and set up and demonstrated the whole thing.
Students enjoyed this because they got to eat free French Desserts, and learn more about the authenticity of the cuisine.
“I would totally do it again,” said Peterson. “Free food is the best.”


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