French III Students Culinary Arts Guest
Claire Strickland
Design Editor
French III students had a guest visitor today
from the DMACC Culinary Arts program. Junior Bailey Peterson participated in
the event.
“We had a student from
our class who is in the culinary arts program make us French Desserts,” said
Peterson. Student Nicole Jenkins is a student at Southeast Polk and also takes
the culinary classes at DMACC.
“I think it was
beneficial because it let us have a little taste of what French cuisine was
like and now we know it is not as hard as we might think to make it,” said
Peterson. Any French III student was allowed to participate during fourth or
fifth period if they would have liked to.
“My favorite part was
eating the food because who doesn’t like to eat food,” said Peterson. Ms. Cox,
the French III teacher, set up the entire thing with Jenkins, and her and her
professor came and set up and demonstrated the whole thing.
Students enjoyed this
because they got to eat free French Desserts, and learn more about the
authenticity of the cuisine.
“I would totally do it
again,” said Peterson. “Free food is the best.”
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